But don’t worry, everything they do is fantastic and also insanely beautiful. For the main courses, you’re given the option of choosing either fish or meat and then the chef has complete freedom.
In the lucky chance that you do get a reservation after obsessively refreshing LaFourchette like I do when I crave the food here or want to impress friends visiting, you must either make a deposit or confirm via email. These two aspects make it almost impossible to get a reservation. The food at Abri is affordable beyond your dreams with a four course lunch starting at €26 and the food is so good that you will be licking your plate. Book your reservation on LaFourchette.Ī lifechanging fig tart with ice cream at Abri Abri If you can’t score a reservation there is also their sandwich shop, Frenchie To Go, on the same street.įrenchie, 5 Rue du Nil. For those who want something a bit lighter or a place to drink before your table is open, head over to Frenchie bar a vins, their wine bar, where they are known for their incredible wine selection and fried chicken. You will often hear that it is difficult to get a table here, but it is definitely possible with reservations made many weeks in advance, a late cancellation, or for lunch. They have an impressive tasting menu for under €100 and is constantly celebrated as one of the best French restaurants in Paris…and for good reason. Or you can play it safe with the menu, which changes with the season and celebrates French cuisine. You can trust the chef and his team and give them the freedom to create what they want – to “express their culinary creativity”. The Chef’s Choice at Frenchie | Photo by Virginie Garnier FrenchieĪt Frenchie, English Chef Greg Marchand has a menu that he calls “carte blanche”.
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